Sunday, May 10, 2009

Magazine Monday #37: Roasted Garlic & Sundried Tomato Bread

OK, so I got my act together this weekend and baked. I needed some bread, and quite coincidentally, this recipe I'd clipped out of an older issue of Canadian Living slipped out of my recipe binder. It was exactly the right recipe at the right time!

The recipe is here.

The smell of the roasting garlic and then the baking bread filled up the house and was heavenly! And it tasted great, too!

11 comments:

la said...

That looks AMAZING.

Meg said...

You can send me a nice warm piece of this now.

Elra said...

Yummy, the garlic won me over.

creampuff said...

Oh my gosh ... this looks so delicious!!!

girlichef said...

Holy shite, look at that! It's big and beautiful! Man, I wish I could rip off a hunk.

Cathy said...

I just finished dinner and now I want this bread. I'm swinging by your house this summer and you can bake for me ;)

Helene said...

Wow that bread is so nice. I'll like some with my Dinner.

Van Santos said...

Another recipe to add to my ever expanding "I need to get to this" file...

Rosa's Yummy Yums said...

That loaf is fantastic! What gorgeous flavors!

Cheers,

Rosa

adventureswiththewoods said...

What a great combo! I'll have to try this.

Pierce said...

I copied/pasted the recipe and hope to try it this week!

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