These seem to be normal coffee shop fare around these parts, and I first got addicted to them when I worked at a coffee bar in Trail about year ago. Now, I make them pretty regularly at my current job, where I help bake for the coffee shop at the hospital. I always lick the bowl! These totally hit the spot when a chocolate craving comes upon me!
Puffed Wheat Squares
1/3 cup butter
1/3 cup corn syrup
1/2 cup packed brown sugar
1 1/2 Tbsp cocoa powder
6 cups puffed wheat
1. Melt the first 4 ingredients in a pot over low heat & bring to a boil, stirring frequently.
2. Measure the puffed wheat into a large bowl, and stir in the chocolate syrup mixture until well combined.
3. Press into a greased 8x8" square pan. Cool completely. Cut and serve.