I've been out of the habit of making my own bread, though I can't pinpoint why. I think I just got lazy, but I have recently gotten back into the swing of things!
One thing you might not want to know about me is that I have IBS, and this means I have to watch my fibre intake. Unlike a lot of people with this condition, I can't pinpoint it to a particular food, but the type of fibre I consume has a huge effect on my tummy. Lots of plant fibre can be really horrendous for my gut, so I tend not to eat tons of veggies, and high fibre cereals, breads, and grains can also be tricky. When I make bread it's usually white because it's got less fibre in it than whole wheat and my stomach can tolerate it better.
So, I made the recipe that appears in my bread baking tutorial post, which is simple and delish.
I hope to get back into bread-making because it's something I quite enjoy, and there is such a huge world of possibilities out there with it!