Instead of providing you all with a Magazine Monday recipe today, I thought I'd share with you my latest food column, which contains two recipes! This is my piece from the Nov./Dec. issue of Bread & Molasses magazine, a publication out of Mirimachi, New Brunswick, for which I write a bi-monthly food-related article. According to my mom, the cheese ball recipe has been lost for a long time and she was pleased to have found it. Good thing I copied it down before I moved out 15 years ago! Click to enlarge. Enjoy!