1 boneless skinless chicken breast, cubed
2 tsp fajita seasoning
3 tbsp water
salad greens
sliced avocado
sliced red onion
chopped peppers
kalamata olives
shredded cheddar cheese
for the dressing: 2 tbsp salsa, 2 tbsp light sour cream, a couple squeezes of lime juice
Fry chicken until cooked, add seasoning & water & simmer a couple of minutes until thickened.
Place chicken on top of salad greens & other veggies. Top with dressing, cheese, and olives.
Excellent!
7 comments:
I am envious of your avocado prices, I'm paying $2.50 EACH (and they aren't very big). Your salad looks scrumptious...wish I had one right now.
hey, you finally win in the price wars... Can't touch em here for less than $1 each and usually more... Great looking recipe and photo
The salad sounds wonderful. I am a fajita lover!! GREAT price on avocados, so much more expensive here.
I love fajitas and love salads. What a perfect recipe. Thanks for the post, definately saving this recipe.
That looks really tasty! Nice way to use avocados instead of the usual guacamole.
Sounds like the perfect lunch! Did you make a fajita seasoning or is that a packaged deal?
Chris: it was fajita seasoning from a package.
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