Sunday, November 22, 2009

Magazine Monday #55: Glazed Balsamic Chicken

Yet again, I bring to you another Canadian Living recipe for Magazine Monday! It comes from the May 2004 issue of the magazine.

This is a really simple, delicious way to do chicken. I'm surprised I don't make it more often!

The recipe is here.

I served this with rice and the last spaghetti squash from my garden and it was total yum!

13 comments:

Cathy said...

I love balsamic anything! This chicken would be great during the week!

creampuff said...

Looks like an oldie but a goodie! Yum!

Donna-FFW said...

Sounds like the most perfect weeknight meal, honey/balsamic is such a great flavor combo, your picture is gorgeous.

Bellini Valli said...

I have been reading Canadian Living magazine since I was a teenager back east. It is always chalk full of delicious recipes!!

Kim said...

This is a great weeknight meal. I'm going to share this with my friend who has been hunting down a recipe for balsamic chicken. Thanks for sharing!

Palidor said...

That looks delicious and easy to make!

girlichef said...

Oh, that glaze is spectacular! Sounds really good.

Pierce said...

Another good one from Canadian Living. I will be sure to try this one too.

Chris said...

Nice looking chicken! Seems like it could go with just about anything.

A Year on the Grill said...

balsamic works for me... great recipe

Bellini Valli said...

Chicken check, balsamic vinegar check, garlic check....this is right up my alley!!

highlandsranchfoodie said...

Just last week I had a salad at a restaurant that was topped with balsamic glazed steak. It was delicious. Can't wait to try this recipe. Thanks for the post.

Nat said...

Oh I love it and easy too...must make for dinner this week, i just purchased some gorgeous balsamic vinegar ! : )

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