Jodi has a cool clear glass brioche pan. Excellent! I must find one of these!
And the results:
The brioche was fabulous: so flaky, moist, and almost cakey. Very tender, very buttery. And the filling was really good, too. Jodi says that you can get it from Amazon Fresh if you live in Seattle, or at Whole Foods in the freezer section. I was really impressed with the freshness and brightness of the flavours in it.
Lots of food to come in future posts!
2 comments:
When I was putting the dish away, I saw the brand name. And of course, Amazon has it:
http://www.amazon.com/Marinex-1-1-3-Quart-Brioche-Dish/dp/B0016N3ZX4
My God, is there anything Amazon does NOT have?
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