Tuesday, March 13, 2012

Rustic Apricot Orange Rose

Jodi baked another fabulous treat last week during my stay: a Rustic Apricot Orange Rose, made from the Poor Man's Brioche recipe from The Bread Baker's Apprentice, page 128. The filling was made with Apricot Orange Marmalade Freezerves, made by Sunfresh.

Jodi has a cool clear glass brioche pan. Excellent! I must find one of these!

And the results:

The brioche was fabulous: so flaky, moist, and almost cakey. Very tender, very buttery. And the filling was really good, too. Jodi says that you can get it from Amazon Fresh if you live in Seattle, or at Whole Foods in the freezer section. I was really impressed with the freshness and brightness of the flavours in it.

Lots of food to come in future posts!


Jodi said...

When I was putting the dish away, I saw the brand name. And of course, Amazon has it:

Wandering Coyote said...

My God, is there anything Amazon does NOT have?


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