I have at least three more posts coming up of Seattle-related food content, but for now, something simpler and less rich than the fare I had in that fair city: a simple stir fry.
As my trip neared its end - I got home last night, or more correctly this morning, at 12:35am - I knew I had to kind of come down from the eating high I'd been on for six days, so today, once I was up and lucid, I went to get some groceries. Pineapples were on sale at Kin's Farm Market for $2.99 each and they looked great, and Kin's also had asparagus on for cheap as well, two bunches for $4. After that, I made my obligatory trip to Wally World to buy my milk on the cheap, and I also picked up a bag of coleslaw mix, too. I then went to my favourite grocery store in these parts, T&T Supermarket, where I stocked up on veggies - cheap baby bok choy, spinach for salads, mushrooms, and a few other things - and I got a mini watermelon for $2.99. I also scored a piece of west coast salmon that should last me for two meals, and some really nice, thinly sliced sirloin. A can of mini corn and a can of water chestnuts completed the deal. The asparagus I got at Kin's reminded me of a great Kylie Kwong recipe that utilized that particular vegetable and mini corn, so I made myself a nice stir fry tonight. A little bit of rice and voilà.
I really love how Kylie's recipes are versatile and adaptable. I have learned so much from her books, and now that I have access to all kinds of actual Chinese grocery stores, I can start looking for ingredients I couldn't find at LOGS or in the Kootenays, and start exploring her cuisine again.