Hot on the heels of my pumpkin/cinnamon pull-apart loaf from the other day, I had another pull-apart bread experience, this week in Seattle, that was just as exceptional. My friend Jodi, whom I am visiting, made this lemon pull-apart loaf Thursday. She had some issues with the dough - it needed a lot of flour added to it because it was too sticky - but the results were just great nonetheless.
Jodi made a marscapone glaze for this loaf instead of the glaze in the rec
ipe. It was very good. She didn't think it was that great, or that it went with the bread that well, but I certainly enjoyed it.
Here are some photos. Enjoy!