Scrambled Egg Quesadilla

Why was I craving eggs the other day? Who knows. I actually wanted to make Huevos Rancheros but when I researched a few recipes, it seemed too complicated to do in a short period of time and I didn't want to have any more beans that what I'd been having recently. So, I decided to make a scrambled egg quesadilla using ingredients I had on hand. Here's what I did:

I fried up two slices of bacon and a bit of red onion. I scrambled two eggs and added a chopped sundried tomato to the egg mixture. I cooked the eggs as you would an omelette, but didn't flip it in half. I wanted the egg to come out the same size approximately as my tortillas. It was a tad tricky to flip, but worked out in the end. I slid the eggs onto one tortilla, then put the tortilla in the frying pan. I sprinkled on top of the eggs the bacon & onion mixture, which I totally forgot to add Mexican seasonings to! Ah well! I sprinkled grated cheddar on top of the whole thing and put on a second tortilla (whole wheat, no less!).

I fried the quesadilla on both sides until hot through and the cheese had melted, and I served it with salsa & sour cream.

It was pretty good, actually, and hit the spot with my egg craving! Next time I'll have to remember to add the seasonings, though I'm not complaining about this at all. This was kinda like an omelette between two tortillas instead.