Sunday, January 18, 2009

King Size Blueberry Muffins

Oh, how I am loving my new king size muffin tin! Today I made these beauties.

Blueberry Oatmeal Muffins

2 cups flour
1 cup oatmeal
1 cup packed brown sugar
1 tbsp lemon zest
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/4 cups buttermilk
1 egg
1/3 cup butter, melted & cooled
2 tsp vanilla
1 1/2 cups blueberries, fresh or frozen

Combine dry ingredients in large bowl. Combine wet ingredients in a small bowl. Make a well in the centre of the dry ingredients and add the wet until just combined. Fold in the berries. Scoop & bake @ 350F for 25 - 30 minutes or until done.



Rosa's Yummy Yums said...

What gorgeous muffins! I'd love to sink my teeth into one of these...



Joanna said...

your muffin pan is beautiful!! tall muffins are my favorite.

Helene said...

I love your pans. Beautiful muffins!


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