One of my foodie New Year's resolutions was to eat more vegetarian fare, and the Feb. 2009 issue of Bon Appetit had this recipe for black bean tacos that caught my eye. I made them last night and they were pretty good! I didn't use corn tortillas, however, because I don't like them, but the wheat ones worked fine. I also don't like hot sauce, so I just used some of my regular salsa from this post. All in all, a good meal; the feta was an interesting addition and I really liked the fresh slaw on top of the taco. This was a cheap and easy meal to put together and I think I'll keep the recipe around for the future!
The recipe Crispy Black Bean Tacos with Feta and Cabbage Slaw can be found here.