In the same feature that had the braised beef ribs there was also a recipe for Deep Chocolate Pound Cake. I had all the ingredients on hand, and since I'm starting to squirrel things away for the winter in my freezer, I thought this would be a nice thing to whip out for a family dinner or a quick chocolate fix. The recipe is here.The first slice I tried, I was skeptical that this cake was chocolatey enough to warrant it's name, but after a second slice, I was convinced, and by the third slice, I was addicted. The texture was moist and dense, yet fudgey. I have sliced up the rest, wrapped it well, and put it in the freezer. Too dangerous to have a whole pound cake out and available to me! This recipe is a keeper.
10 comments:
A wondeful cake! It looks really good and promissing!
Cheers,
Rosa
Mmmmmmmmm, cake.
So where can I find that fresh ravioli recipe ...?
Moist, dense and fudgey...count me in!
looks wonderful- and you know pound cake only gets more and more delicious as it sits- not that this one will have time to!
Thanks everyone!
Az: Here is the post.
Dangerous indeed! I saw that recipe and bookmarked it too!
Completely disagree. Cake was not very chocolatey (milk chocolatey, not deep chocolatey), not dense, not rich, on the dry side, and a lot of work for very little return. I bake stuff all the time, and this I will not ever bake again.
Disagree. I bake stuff all the time, and found this to be only lightly chocolatey, not dense, not moist, dry, not fine texxtured as a pound cake should be, all in all no better than a cheap boxed mix. Lots of ingredients, lots of work, lots of steps, for very little return. Never again.
Disagree all you want, Manxlass. I thought it was excellent.
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