My SIL had the rice medley, which today was cashew miso, and she had it with chicken (you have the option of that or tofu). It was served with their homemade bread.
Both my dad and I had the sandwich special, which was BBQ Turkey. It was excellent! It had a cabbage slaw in it that was a creamy counterpoint to the tangy BBQ sauce. I had mine with homemade chicken barley soup, and Dad had his with a side salad.
For dessert, all three of us had the key lime bar, which is actually a cream cheese-based dessert similar to a key lime cheesecake. It was excellent! The Preserved Seed makes the best coconut cream pie, which is what I always order when I go there, but it's been so popular recently that they were out yesterday!
Thanks to The Preserved Seed for another stellar meal!