Blueberry Muffins
12 cups flour
6 tbsp baking powder
3 tsp salt
12 eggs
5 cups milk
4 cups brown sugar, packed
2 cups vegetable oil
6 tsp vanilla
4 cups blueberries
The usual muffin method applies. Bake at 350F for 25 minutes or so.
You can divide this by four and get an amount of batter suitable for home baking, but you might have to tinker a bit with the milk amount. I know I have to every so often when I make the large batch; I usually have to increase it.
Anyway, there you have it: Blueberry Muffins, commercial style.
14 comments:
I like the nice high dome these muffins have.
They look very pretty and so delicious!
cheers and have a nice weekend,
Rosa
They look wonderful .. based on your review I am going to check out your ultimate.. now.
12 cups....that is a lot of flour! They look absolutely delicious!
Those look great...I'd only eat the top anyways, so the height on them would work to my benefit!
They look quite good. Why do you prefer "The Ultimate Blueberry Muffin" more?
I saw what you don't like about Muffins, I take it these fall into that category?
Van: this recipe is pretty basic and it's not the tastiest blueberry muffin you'll ever try. Though they rise high, the texture can be heavy and doughy. The Ultimate recipe is just plain better all around.
Even if these don't compare to your ultimate, they still look pretty darn good. I love how big and high the domes get!! Yum! I surely wouldn't turn one down!
oh yummy!!!
I didn't know March was blueberry muffin month. I love blueberries. It's always a wonderful thing when they are in season and stocked at the grocery store or at farmer's markets.
Pierce: Well, we have this muffin of the month thing going on at work...
Gotcha! Staying away (for now) from this one. ;-)
I always have frozen blueberries in the freezer:D
Oh. I'm such a dope. When it comes to food I am childlike and thought - Oh how fecking cool! An entire month devoted to a food!!
haha
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