Who could resist a dish with that title?
Last week, I treated myself to the latest issue of the Food Network Magazine. I'd never seen it before on my local magazine shelves, and I was intrigued. Overall, it was OK but not something I'd go out of my way to purchase again. It did have an interesting section called "50 Things to Make With a Jar of Pasta Sauce" and this dish with the cool title caught my eye - purely because of the title. So, I made it for dinner the other night.
And it was good! It was strange, but it worked!
Eggs in Purgatory
1 cup pasta sauce
Really, this is ridiculously easy: simmer the sauce in a frying pan until bubbly, then add eggs and cook to desired doneness. (I like a runny yolk.) Sprinkle with a bit of cheese. I covered the eggs with a lid to keep the heat it because this actually took longer to cook than I was expecting. I served it over penne, but you don't have to; you can have it on its own or with some crusty bread, or whatever.