A while back, I posted about the granola bars from Whitewater Cooks. These bars are totally awesome! When I got my latest issue of Canadian Living, there was a homemade granola bar recipe in there, too, and it looked very good. So, I decided to make them the other day.The recipe for Toasted Oat Granola Bars is here.
Well, you'll definitely work off some of the calories in these bars just by chewing - because they're very chewy. They turned out OK, but they're definitely not as good as the Whitewater Recipe. I might make these again if I varied the ingredients somewhat. As it was, I didn't have any dates so I just added more cranberries, and I didn't have any sunflower seeds, so I added some sliced almonds instead. I think the whole oats made these bars way more chewier than they needed to be, so maybe quick oats might be a bit better. I don't know.
Anyway, not a failure per se, just not my favourite recipe for granola bars. If you make these, let me know what your experience of the recipe is!
3 comments:
Healthy and super delicious! a great recipe!
Cheers,
Rosa
Oh these look so very delicious!! Healthy is just the icing on the cake. Love granola bars, perfect breakfast for me.
It's never a failure when you learn something in the kitchen - PLUS, you are able to try a new recipe. And that's always fun.
Tonight, I am making your Paprika Roast Chicken and Sweet Onion recipe from your Magazine Monday #29 post. I'll let you know how it turns out. And I'll take photos!
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