Who doesn't love a humungous freakin' sandwich every now again (or more often than every now and again)? I certainly do! And I love Monte Cristo sandwiches a lot, which is why this Monte Cubano from Gourmet's March 2009 issue caught my eye. The garlicy mayonnaise really made this outstanding, and it smelled wonderful as it cooked!The recipe is here.
Definitely a winner recipe I'd make again!
13 comments:
Oh man, that sandwich looks totally awesome. Every now and then, I crave a big sandwich like this one, and I think your post has totally brought on one of those cravings! Looks delicious
That sandwich looks incredibly scrumptious!
cheers,
Rosa
That looks terrific!! I LOVE your picture, the recipe from Gourmet, you picked such a winner!! Amzing how one photo can give you an overwhelming urge for a bite of it!
That one has been on the list to make since the magazine came out! Now it's moved to the top of the list!
I love cuban sandwiches and I love monte cristos, so I can't wait to try this! Looks amazing.
Olé, beautiful sandwich. I love monte cristo, so I'll have to try this one.
I've also used cream in place of Whole Milk. Sure, cream is a part of whole milk, but it does change the taste of the sandwich a bit.
Looks good!
Van: honestly, I used 1%, because it's what I have on hand.
I would have loved to be eating this monstrous Cubanao sandwich in Cuba while sipping back mojitos and enjoying the tripical breezes:D
I just woke up and stumbled to the computer-and this is what awaited me-oh how I wish I could push a button and it would arrive through cyber space to my desk!
Hey! Just found my way to your blog from Joie de Vivre...lovin' it! And absolutely lovin' this sandwich! I love Monte Cristo's & Cuban's, so....
I'll take two please!
This does look amazing.
I would love this....
Thanks for the comment.
Miranda
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