I mentioned in yesterday's Thanksgiving post that I was inspired by my Pumpkin Bread Pudding to make pumpkin French toast, since the two dishes are very similar. So this morning I thought, why not have the Pumpkin Bread Pudding for breakfast?So I did.
Man, this is dangerous stuff! It tasted better today than it did yesterday - the spices were brighter and the pumpkin flavour was more pronounced. It was amazing.
I have one breakfast-sized serving left!
6 comments:
Send me that last serving, stat!
that looks wonderful!
I don't know if you've ever been here or not, but I think you might like it...
http://cakewrecks.blogspot.com/
Thanks Punxxi, I'll check out that site for sure!
Punxxi: thank you so much for the link! That site rocks! As someone who decorates cakes, I really appreciated the post about the botched spellings of congratulations etc. That killed me!
I am going to be having dreams of pumpkin bread pudding tonight!
OMG! This may get me cooking again! Thanks for posting! <3 BL
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