Friday, September 19, 2008

101 Uses for a Roast Chicken #9: Mexican Chicken Salad

I have a feeling this is going to be a long series...

Anyway, I concocted this for my dinner tonight, wanting to do something different with your average, every day chicken salad. And it was yummy!

Mexican Chicken Salad

1 1/2 cups roast chicken meat, diced
1/4 cup finely chopped red pepper
1/4 cup chopped fresh cilantro
1 tbsp light mayo
1 tbsp light sour cream
1 tsp lime juice
1 tsp fajita or taco seasoning mix

Combine ingredients.

I made a sandwich with this using my fabulous sour cream polenta bread, and the combination was great.

Use whatever veggies work for you; I just used what I had on hand.

Enjoy!

6 comments:

Captain Karen said...

Oh now THAT sounds delicious! Nice one.

Meg said...

Yum...cilantro and lime. I will have to try this!

The Gourmet said...

I love your Uses for Roast Chicken series! You have so many amazing and delicious ideas!

Wandering Coyote said...

Karen: this is pretty tasty!

Meg: cilantro is one of my favourite things to cook with, and I love lime, too.

Gourmet: welcome! I'm enjoying this series, too; it's helping me think outside the box. Thanks for commenting!

mister anchovy said...

I love roast chicken no matter what you do with it

Cakespy said...

Oh, holy yum this sounds good!!! Love the slabs of carbohydratey wonderful bread it's served on too!

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