Anyway, this recipe from Gourmet's July 2009 issue caught my eye because of it's simplicity and the fact that it uses lemon. I also love lemon!
The recipe is here.
Because I have a ton of dill growing in my garden, I added about 1/4 cup chopped fresh dill - and this salad was superb. I served it for a family BBQ and it was a huge hit. Definitely a keeper recipe from Gourmet!
Joining me in trying out magazine recipes this week are: