One of the best things about having a heat wave is that I can eat ice cream with less guilt. Currently, I have two ice creams chilling in my freezer: Island Farms Black Forest Cake (amazing, like all Island Farms ice creams are) and this homemade sour cream ice cream I made the other day, after the recipe for it caught my eye in the July issue of Gourmet.
The recipe is here.
I love sour cream. It's one of these things I could eat by the spoonful right from the container, but don't because that's not socially acceptable. Mexican food, for me, is a really good excuse to eat sour cream. Same with perogies.
So, how could I possibly go wrong with sour cream ice cream? Lightly sweetened, frozen sour cream that I can eat a bowl-full without any social repercussions or feelings of weirdness.
This is so delicious I can't even describe it - it's just too good for words. And it's really simple to make, providing you have an ice cream maker, which I do.
Just whiz everything in a blender, add to your ice cream maker, then let that miraculous machine work it's magic, and voila!
I used light sour cream, the 7% fat one, instead of full fat, and got a really good result.
To make mine a little more interesting, I added some chopped fresh cherries I had kicking around. Um, not my best idea ever. The cherries just froze and when I ate a spoonful of the ice cream, it was just like having chunks of frozen fruit to chew on, and this also affects the flavour of the cherries. So, I won't do that again.
Chocolate sauce was a nice addition, though, and I think the next time I make this ice cream, I'll add cocoa powder to it because chocolate & sour cream are really amazing together.
Enjoy!
10 comments:
Sour Cream ice cream is sounding awesome! I bet the tang with the creaminess is just amazing...good idea w/ the cherries...wonder what you'd do to really make it "work"??
I like sour cream in things (ie. cake, dips, etc), but cannot stand it on its own for some reason. I would definitely try this.
That looks delicious! i love sour tasting desserts... This week I made a sorbet with yogurt and sour cream.
Cheers,
Rosa
Mmmm ice cream. How yummy. An ice cream maker, huh? I'll have to check one out. I love the idea of being able to control the ingredients and coming up with my own flavours :)
PS: love the new header and look of both blogs!
I love sour cream - never heard of sour cream ice cream! I bet it's delicious!
Oh my goodness! The kids just ate all the ice cream I made the other day, time for another batch!! Mikey wanted vanilla so I think I'll make this, sounds wonderful!
Sour cream ice cream? I like the sound of it. I am sure it tastes delicious.
It's been triple digit heat heat here and I'm so ready to make some ice cream. Chocolate sour cream sound heavenly!
Oh I'm a total sour cream addict like you! I love the stuff. This ice cream is gorgeous!
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