Actually, "grub" isn't the most accurate word to use to describe the rather amazing food my family and I make and eat while camping, but it has a nice ring to it.
So, to start things off, Saturday's dinner. Steaks brought by Dad, potatoes & Greek salad made by my SIL, grilled corn & watermelon provided by Jem & Shan's friends, S&G.
I have to say that this is the first time I've had corn grilled like this and it was AMAZING! So sweet, thanks to the caramelization, and just so frackin' tasty. The steaks were tender and done to perfection - go Shan! Needless to say, we were all stuffed - but there was dessert. You'll have to stay tuned to see what we made, though!
Camping highlights can be read about here.