My dill is doing very well this year. Last year, it did quite poorly; I got two plants, one small and one big, and both got infested with tiny, dill-coloured insects I couldn't be bothered to ID properly. This year, I have a nice row of lush-looking dill, and so far, no bugs. But time will tell with these things, as it usually does.
So, I harevested some dill last night and decided to make some BBQ shrimp with it. I always keep frozen, zipperback shrimp on hand because they are so convenient and quick. I marinated the shrimp in lemon juice, garlic, and the fresh dill. I put the shrimp on skeweres - wooden ones, after soaking them - and BBQed them. I served my meal with green beans and rice, something I'm doing a lot these days. It was delish!