The recipe is here.
I made a few changes to the recipe. For one thing, I used a graham cracker crust because I wasn't in the mood to roll out pastry dough in the heat. It turned out beautifully. I also used a full 19oz can of pie filling and topped the pie with fresh cherries, which are just coming into season here.
The pie was super easy to make and had a fabulous texture: somewhere between a chocolate pudding and a brownie. And it was a HUGE hit with my family!
So, thank you Pierce for the great recipe! This one is a keeper for sure!
12 comments:
This could quickly become a favourite at our house! I love love LOVE chocolate and cherries together :) Thanks for another great recipe!
Yes, this looks awesome. Love the extra high whipped cream!
I saw this and thought how delicious it looked.. Yours looks wonderful also. That combo cant be beat.
That looks wicked good. I think I would also do a graham cracker crust with that kind of filling, I think it would be awesome.
Gosh, this is delicious pie. I love black forest cake, I am sure I'll like this too.
What a scrumptious pie! It looks soooo good!
Cheers,
Rosa
Oh man, that looks good!
Damn - that just shot to the top of my to try list. I am a huge fan of black forest cake - I request it every year for my birthday if I know I am not getting lemon pie. I'm in.
Awwww...thank you for the shout out. That means so much! I'm glad your pie came out well. Never thought of using the graham cracker crust but will definately try it.
Off to look at your camping photos now.....
This looks sinfully delicious! Especially with cherries - love the combo.
OH.MY.GARSH. This is gorgeous! I remember seeing that recipe and thinking it sounded great...still does! Drooling over these photos :P
This is a combination that is worth begging for. It looks good and I know it has to taste equally as good. This could take me off a diet, easily.
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