I have to be in a really specific frame of mind to enjoy something made with tuna.
When I was in university and weight-lifting, I did a tuna & rice cake diet, which, while it worked great, made me rather sick of tuna pretty quickly. My ex husband was a body builder and he practically lived on tuna, eating at least a tin a day. It would be pretty off-putting for my readership to learn the ways in which he ate the tuna, but let me just say that combined with my tuna overload in uni and his bizarre addiction to the stuff, I eat very little tuna nowadays.
But once in a while, I get a weird hankering, and last night one came upon me. I decided to make a tuna melt, and I totally enjoyed every bite.
1 tin tuna, drained
2 tbsp low-fat mayo
2 green onions, sliced
1 bagel, split (I used one of my homemade bagels, but you can use an English muffin if you'd like, or a bun, or a couple of slices of bread, or whatever)
1/2 cup grated mozzarella or cheddar
Do you really need instructions?!
I could totally have gone for some fries with this, but I instead had some roasted nugget potatoes. It was delish!