I had a very busy day at work on Monday. We were a bit behind with the coffee shop baking, so I made a huge recipe of Morning Glory Muffins, a carrot cake (for the residents' dessert), and these wonderful biscuits, which are apparently very popular. They smelled divine!
5 cups flour
6 1/4 tsp baking powder
1 tsp salt
2 tbsp dried dill weed
1 1/2 cups grated cheddar cheese
3/4 cup cold butter, cubed
1 3/4 cups milk
Whisk together the dry ingredients. Cut in the butter until mealy. Stir in the milk to create a sticky dough. Tip onto work surface and knead gently a few times to get a nice dough. Roll out to about 1" and cut as desired. Bake at 350F for about 15 minutes.
For our purposes, we double this recipe and get approximately 1.5 dozen large biscuits out of it. If you're not a fan of dill, feel free to use another herb you do like, and vary the cheese.