Yesterday at work, I made more muffins (we go through a lot every week). I started off with 3.5 dozen Fruit-fulls again, and then made a large batch of apple muffins.These are super simple. They are a variation of a basic recipe we use there that can be adapted in a whole bunch of ways, and I got nearly three dozen commercial-sized muffins in the end. The recipe that follows is the recipe we use at work, but if you want to make them at home, just use 1/3 of a recipe.
Apple Muffins
12 cups flour6 tbsp baking powder
3 tsp salt
12 eggs
6.5 cups apple sauce
4 cups packed brown sugar
2 cups veg. oil
6 tsp vanilla
Combine dry ingredients in a really large mixing bowl and make a well in centre. Combine the wet ingredients in a medium bowl and add to the dry ingredients. Stir to combine. Bake at 350F.
6 comments:
What great looking muffins!
Cheers and have a nice weekend,
Rosa
These look delicious!
your muffins are so nice and round!!! they are adorable. where do you work? my guess is a bakery.
the muffin tin i use is shaped like an ice cream cone. that's what gives my muffins such an exotic shape hehe
Thanks everyone!
Joanna: I work at a seniors facility that also produces the baking for the hospital's coffee shop.
I'd love to see a pic of your muffin tins! Can you post on sometime. They sound really cool but I've never seen muffin tins in any other shapes than the normal ones.
What type of pans do you use for these lovely muffins? (They look like a crown type.) Is there a manufacturer/model# you can share?
Regards,
Sal.
Sal: I have no idea what brand/model the muffin pans are, but you should be able to find them at a commercial kitchen supply store.
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