Here is the recipe.
Russian Iced Tea
2 parts Tang
1 part sweetened lemon instant tea
1 part unsweetened non-lemon instant tea
1 part super fine sugar
ground cloves (Jodi says "not sure what a ratio here would be, I think I used about a teaspoon in a giant batch")
This is really delicious and the cloves really make the flavour unique and outstanding. I also love burnt orange colour of the drink. I'm not sure how I'll replicate this at home without access to unsweetened iced tea powder, which is something I've never seen before. But I wonder if I could brew regular black tea and add the rest of the stuff into it to get a similar result. Summer is around the corner and I am looking forward to experimenting!