Thursday, April 05, 2012

Pasta with Roasted Tomato & Garlic

There is a lot to be said for convenience foods. They are, well, convenient. I don't really have a lot of convenience food around because I prefer not to spend the money on them, but there are times when they certainly would be handy.

Last night, I got home late from an appointment that went overtime, and when I got in the door it was 7pm and I was famished. But, lacking frozen perogies, KD, and hot dogs, I went with my original plan for dinner, pasta with roasted tomatoes & garlic.

It took forever to cook and I didn't get to eat until well after Survivor was over!

But it was worth it.

Recipe HERE (scroll down a little).

3 comments:

Pierce said...

That looks pretty good. I am not a regular user of the convenience foods either but there is most certainly a time and place for them.

I am a big fan of roasted tomatoes and garlic too. Ohhhhhh....remember that awesome bread you made with roasted garlic and sun dried tomatoes? So. Perfect!

Wandering Coyote said...

I do remember that bread! It obviously made a huge impression with you!

DEZMOND said...

sound easy and lovely, how long does it take for tomato to fall apart in the oven?

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