So for night #3, there was a feast: chicken marinated in white wine, garlic, and herbs; marinated grilled green peppers; fried potatoes; grilled corn on the cob; and sauteed asparagus.
It was totally excellent! The corn, again, was sweet, tender, and delicious. The asparagus was a bit tough, but still good. My dad came for dinner this night, on his way back from Nelson, and he brought us a trifle for dessert from Save-On Foods. Sorry for the crappy night shot...
Tomorrow's post: S'moreos! Woo-hoo!
10 comments:
Look at that corn cob! It's huge. Yum...looks great :D
That's a fantastic meal! You really ate well out in the woods! S'moreos? Now that sounds absolutely sinful!
That looks so good! Why does food always taste better in the great outdoors?
I agree with Jenn, food is so much better outdoors. What a great feast!
The bight shot tells a story. Makes us feel a part of the camping trip (without the bugs)
Glad you are getting your corn fix finally!
Hi everyone!
I have no idea why food cooked over a campstove tastes way better, but it just does! I also believe it has far fewer calories than regular food, so it's OK to eat more of it! ;)
Girlichef: yes, the corn was HUGE. But soooo goooooood! Alas, that was the last of the season!
I love camp food. Even if it is stuff I make at home on the regular grill, it still tastes so much better over a fire. Last camping trip of the year is next weekend-can't wait!
Your the best fed campers!! Looks delicious!
Do you happen to be camping with my parents at Roane Mountain? My mom is the ultimate camp cook. They are camping with 4 other couples this week and have had things like lasagna, roast chicken, beef roasts, blueberry cobbler, etc, etc.
Nice looking plate!
Yum! I'd be all over that meal.
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