Thursday, September 17, 2009

Latest Article

Here is a scan of my most recent food column from Bread 'n Molasses.

Click to enlarge!

9 comments:

Palidor said...

Great article and recipe! Yeah, so true that "soup season" in Canada lasts for so many months. :-P

Cathy said...

Great job!

Elra said...

Wonderful! Keep up the good work. Wish I can write as good as you. Wish you all the best!

monicajane said...

yummy, I do something virtually identical with rosemary instead of dill...and some milk as well.

will have to try this variation...

sounds wonderful!

and now I can't wait to get some potatoes!

I ate soup all summer this year in very hot weather...soup goes down easy when one has trouble eating...creamy soups are best and this one fits the bill...

Bob said...

Man, I could go for some of that right now! It's wicked dark and kinda cold here today. Great article. :)

Pierce said...

Very nice job. I showed it around work...like you're my little sis or something!

Donna-FFW said...

Fantastic article.You write wonderfully. I love baked potato soup.

Shelly W said...

Great article! Your soup looks wicked good, too. Potato soup is one of my faves.

Debbie said...

Nice.... I've been away from reading all the food blogs too long. I'd post my recipes and get off the computer. I've missed all the great articles in such going on with you.
congratulations..

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