Chicken & Ramen Salad
1 package ramen noodles,
1 cup roast chicken
1 can sliced water chestnuts
1/2 cup chopped red onion
1 cup carrots cut into matchsticks
1 can miniature corn, sliced lengthwise, then in half
For the dressing:
seasoning packet from the noodles
2 tbsp sunflower oil
1 tbsp sesame oil
1 tsp soy sace
1 tsp sugar
2 tsp rice vinegar
1. Break the noodles up into small-ish chunks & run under hot water for a few minutes. You want them soft, but still retaining a bit of crunch.
2. Combine salad ingredients in a bowl & toss.
3. To make dressing, whisk ingredients together. Add to ramen mixture & toss.