In September, I made absolutely wonderful pizza pretzels, and since I had some leftover pizza sauce and mozzarella hanging out in my fridge recently, I decided to use them up by making another batch of pretzels. They were amazing! Recipe here.
After kneading and shaping and allowing the shaped pretzels to rise a bit, I boiled them in a large pot with some baking soda. I let them drain and cool slightly on wire racks before adding the toppings.
A simple slather of pizza sauce and some grated mozzarella cheese are all that's necessary...
Can we say "YUM-O!"? Into the freezer they go so I can pull one out whenever I get a craving for pizza or when I need a snack or quick lunch!