Wednesday, December 03, 2008

Chocolate Chip Cookies

I made these yesterday at work. It's a very basic recipe, but the cookies are still wonderful. This makes over three dozen cookies portioned with a 4oz scoop, but if you halve the recipe you'll get a more reasonable amount for home baking (or make the full recipe and freeze them!).

Chocolate Chip Cookies

1 lb butter or margarine, softened
1 cup brown sugar, firmly packed
2 cups white sugar
4 tsp vanilla
4 eggs
4 cups flour
2 tsp baking soda
2 tsp salt
2 bags (I assume it refers to one of those normal-sized bags) chocolate chips

Cream butter & sugar until light and fluffy, then beat in the eggs and vanilla until light and fluffy. Fold in the dry ingredients. Fold in the chocolate chips. Bake at 350F for 12 - 15 minutes. DON'T OVERBAKE!


Rosa's Yummy Yums said...

A great batch! Yummy!



tshsmom said...

You're in good company. I made 8 dozen Mex Wedding Cakes at work today. We've got 50 dozen Christmas cookies, and 4 pans of bars going out next week.

Milla said...

As I reading through the recipe, I was thinking, I can bake these!
Until your capitalised last sentence.
I always burn whatever I bake on the top, or around the edges of tarts. I can't help it.

Wandering Coyote said...

Milla: try getting an oven thermometer and a timer! Works wonders!


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