Chocolate Chip Cookies1 lb butter or margarine, softened
1 cup brown sugar, firmly packed
2 cups white sugar
4 tsp vanilla
4 eggs
4 cups flour
2 tsp baking soda
2 tsp salt
2 bags (I assume it refers to one of those normal-sized bags) chocolate chips
Cream butter & sugar until light and fluffy, then beat in the eggs and vanilla until light and fluffy. Fold in the dry ingredients. Fold in the chocolate chips. Bake at 350F for 12 - 15 minutes. DON'T OVERBAKE!
4 comments:
A great batch! Yummy!
Cheers,
Rosa
You're in good company. I made 8 dozen Mex Wedding Cakes at work today. We've got 50 dozen Christmas cookies, and 4 pans of bars going out next week.
As I reading through the recipe, I was thinking, I can bake these!
Until your capitalised last sentence.
I always burn whatever I bake on the top, or around the edges of tarts. I can't help it.
Milla: try getting an oven thermometer and a timer! Works wonders!
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