Just a short, quick post today. My SIL's birthday was last night and the night before I got a last-minute request to bake a cake for her. She loves carrot cake with cream cheese icing. I got a new bundt pan for Christmas and decided to try it out.
The batter was really thick and the cake turned out a bit crusty on the outside, but was otherwise a hit. The cream cheese glaze was yummy and looked really nice. The bundt pan was great; the cake came out really easily and baked evenly - excellent!
Recipe here. I winged the glaze a bit, using milk instead of milk powder, more vanilla and way less powdered sugar, and skipped the cream of tartar. I drizzled on the glaze after the cake was cooled rather than when it was still warm.