Wow, two recipes in two days - go me!I just whipped some borscht out of the freezer for dinner tonight and needed something to go with it, so I flipped through my clipped recipes and found a biscuit recipe I hadn't tried yet.
This is it. It is, once more, from Canadian Living, this time the May 2010 issue.
I added fresh dill from my AeroGarden and some grated cheddar cheese, and they were fantastic hot out of the oven! This is one of the nicest biscuits I've ever made, I think. Definitely keeping this in my repertoire!
4 comments:
Yay - Canadian Living does it again ! I love their recipes.
Buttercreambarbie
I do love me some cheese in my salty biscuits!
I love the line "I just whipped some borscht out of my freezer"...my freezer wants to grow up and be your freezer some day! This looks delicious.
Look at the height on those biscuits!
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