Tuesday, January 12, 2010
Skor Cheesecake
My SIL, Shan, has a birthday just after Christmas. This year, she requested a cheesecake for her birthday dinner dessert, so I made this one, only covered it with caramel sauce and broken up Skor bars instead of Toblerone. My cheesecake sunk quite a bit when it came out of the oven, which really upset the perfectionist in me, but the crowd who ate it loved it.
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8 comments:
It's all about the taste! Most of the time anyway, but this looks like ooey cheesy goodness.
Never thought of doing that, breaking a candy over cheesecake.
pierce is right... All about the taste...
who's to know???
Sunken cheesecake just means there's more room for toppings. Heh. Great idea with the candy bars, I bet it was fantastic.
She shoots!
She Skors!
;)
I love love love the candy on top of this cheesecake. As long as it tastes good, its a winner, and besides it looks lovely!
It sounds and look absolutely delicious!
Caramel and Skore bars...nothing to complain about here....delish.
Cheese cake look so delicious, especially with caramel topping.
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