Tuesday, January 12, 2010

Skor Cheesecake

My SIL, Shan, has a birthday just after Christmas. This year, she requested a cheesecake for her birthday dinner dessert, so I made this one, only covered it with caramel sauce and broken up Skor bars instead of Toblerone. My cheesecake sunk quite a bit when it came out of the oven, which really upset the perfectionist in me, but the crowd who ate it loved it.

8 comments:

Pierce said...

It's all about the taste! Most of the time anyway, but this looks like ooey cheesy goodness.

Never thought of doing that, breaking a candy over cheesecake.

A Year on the Grill said...

pierce is right... All about the taste...

who's to know???

Bob said...

Sunken cheesecake just means there's more room for toppings. Heh. Great idea with the candy bars, I bet it was fantastic.

Chris said...

She shoots!
She Skors!

;)

Donna-FFW said...

I love love love the candy on top of this cheesecake. As long as it tastes good, its a winner, and besides it looks lovely!

Cinnamon-Girl Reeni♥ said...

It sounds and look absolutely delicious!

Bellini Valli said...

Caramel and Skore bars...nothing to complain about here....delish.

Elra said...

Cheese cake look so delicious, especially with caramel topping.

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