The no-brainer, #2 on the list of 101, is a chicken caesar salad: cubed chicken, romaine, dressing, parmesan cheese, some croutons. I had this for dinner last night.
The yummy sandwich, #3 on the list, is a spin on the traditional grilled cheese: grilled chicken, swiss, and pesto on whole-grain bread. This is a to-die-for combination, and if you want to make it even more awesome, you can add a strip or two of bacon.
I have been eating grilled sandwiches regularly this winter, and I don't really know why. I usually have a grilled Black Forest ham & swiss, but because I'm avoiding the deli now, the chicken was a very tasty replacement, and it pairs brilliantly with pesto and swiss cheese.
With this one roasted chicken, I got about 4 - 5 meals, and I have saved the carcass to make stock and then soup. I definitely got my $9 worth from this one bird.
1 comment:
Oh my, that sandwich sounds good. I am in a major sandwich mode right now, and love pesto. I don't think I have ever had it with swiss though! Way to make use of the bird. ;-)
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