Wednesday, January 05, 2011

Solstice 2010

It's a little late in coming, I realize, but I thought I'd share with you the non-dessert components of my annual Solstice dinner. I went back to basics this year since I have been sick again and I wanted to keep it simple. This is essentially the same menu I made for my first Solstice dinner in 2008.

The menu:

Chicken Breast Stuffed with Herbed Goat's Cheese and Wrapped in Prosciutto
Caramelized Onion & Brie Bread Pudding (the perennial favourite!)
Brussels Sprouts Sauteed with Pancetta & Pecans
Salad by my SIL
And of course the coconut cake



2 comments:

Tia said...

oh, it all looks fabulous!

Pierce said...

In spite of the snow and cold...I am sooo wanting to join you for a feast like this!

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