Wednesday, January 05, 2011

Solstice 2010

It's a little late in coming, I realize, but I thought I'd share with you the non-dessert components of my annual Solstice dinner. I went back to basics this year since I have been sick again and I wanted to keep it simple. This is essentially the same menu I made for my first Solstice dinner in 2008.

The menu:

Chicken Breast Stuffed with Herbed Goat's Cheese and Wrapped in Prosciutto
Caramelized Onion & Brie Bread Pudding (the perennial favourite!)
Brussels Sprouts Sauteed with Pancetta & Pecans
Salad by my SIL
And of course the coconut cake


Tia said...

oh, it all looks fabulous!

Pierce said...

In spite of the snow and cold...I am sooo wanting to join you for a feast like this!


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