Canadian Living strikes again! When I got the new issue last week, I knew I had to make this recipe. I really like using ground pork for burgers because the burgers are always so nice and juicy, and the mean it a neutral enough flavour that you can do what you want with it seasoning-wise.
I made these last night for my family and they were a huge hit! The grilled red onions were a perfect accompaniment. I will definitely make these again!
The recipe is not up on the site yet, but I'll post it for you here.
Curried Pork Burgers
1lb lean ground pork
1/2 cup chopped cilantro
1/3 cup crumbled feta cheese
2 tbsp curry paste (I used Patak's mild curry paste, which I always have on hand)
2 tsp minced gingerroot (I used about 1 tsp dried ground ginger)
1 jalapeno pepper, seeded & minced (which I skipped because I don't like them)
1/4 tsp ground cumin
1/4 tsp each salt & pepper
1 red onion sliced, drizzled in some vegetable oil
buns, lettuce, etc.
Simple instructions: mix all the meat, the feta, and all the seasonings together & form burgers. Grill. Grill onions until nice & soft. Serve on buns. Bob's your uncle.