Wednesday, October 27, 2010

Lunch at The Alpine Grind

We have quite a few coffee shops in town, but since I don't drink coffee, I don't get out to them regularly. Most do light lunches however, and one day when our usual spot, the Sunshine Cafe was closed, my brother, SIL, and I went to The Alpine Grind, one of our local hot spots, for lunch. The Grind changed hands back in December, and I had been there for the odd mocha as it's the daytime watering hole of my employers at The Rossland Telegraph. Under the previous ownership, I'd only had lunch there once or twice, and it was good, but pricey. Under new ownership, things have changed somewhat. There is a micro-bakery there now and I had an awesome baguette from there a few months ago, bought spur of the moment during a staff meeting I was attending. There is a wider selection of goodies, and one of town's most famous bakers, Rebecca of Sweet Dreams Cakery, sells her creations there, including her wildly popular cupcakes. There are also bagels from Nelson and a new sandwich selection.

Here is what we had.

Shan had the smoked salmon panini, which she said was excellent. The side salad comes with a house dressing that was really good.

Jem had the salami panini; he enjoyed it very much.

I had the chicken, brie, and pear compote panini, and it was totally awesome.
Now, onto dessert. I wasn't going to have dessert because the sandwich ate up my small lunch budget, but...but...one of Rebecca's cakes was calling at me from the display case. I'd had one of her lime margarita cupcakes at the farmers' market during the summer, and I was instantly addicted to this woman's baking. The cake at The Grind looked like something from my version of heaven: chocolate cake, pumpkin cake, ganache, pumpkin cream...How do you possibly pass something like that up? You simply do not. I broke my budget. And it was so frakking worth it.
This was un-effing-believable. I mean...unspeakably un-effing-believable. I savoured every freaking bite! It was a positively spiritual experience. I simply do not know what else to say about it...

Yeah, it was a good lunch. But it was an even better dessert.

Rebecca of Sweet Dreams Cakery sells her famous cupcakes at The Alpine Grind on Thursdays, now that the farmers' market is closed for the season.

4 comments:

Pierce said...

I would have opted for your sandwich selection but I gotta say…Shan’s pick sounds pretty good too. I love salmon.

You have me very intrigued about those cupcakes!! Can you duplicate the recipe?

Murr Brewster said...

Great. I've been meaning to get my screen licked off for some time now.

Chris said...

Thank goodness that cake didn't fall over on you, you could have been seriously injured! ha ha

Jan said...

That cake looks awesome!

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