Friday, September 24, 2010

Sockeye Salmon Three Ways

At the tail end of August, one of my fellow cooks at the senior's residence came by our work with an offer I could not refuse: he was selling freshly caught sockeye salmon for $10 each. At the same time, I happened to know that the Local Overpriced Grocery Store (aka LOGS) was selling whole sockeyes for about $22 - $24 each. So, I bought one sockeye from my colleague. I should have bought more.

The fish was cleaned and gutted and headless, but needed filleting. So, after work, I went to LOGS, which has an excellent set of butchers, and asked one of the guys there how to fillet the darned thing. He said, "I'll just do it for you. It'll be quicker." I told him I had not purchased the salmon from the store, but he didn't mind. He went a head and filleted the fishy for me while I watched so I could learn. I then went home and cut eight portions from the fish! What a screaming deal! I should have gotten more from my colleague, but at the time I had no idea what I was getting. Oh well.

I have had a few meals from this salmon, and they were all awesome. I took some camping for Shan & me, and that was lovely. But at home, I have prepared this salmon three different ways.

Exhibit #1: Salmon with Key Lime seasoning from World Market (love that stuff!), rice, and Asian coleslaw (coleslaw mix, seasoned rice vinegar, sesame oil).

Totally awesome meal, very easy & quick to prepare, and healthy to boot.

Exhibit #2: Grilled sockeye with maple, soy, and ginger glaze.

Oh, this was absolutely divine! The glaze was easy: maple syrup, soy sauce, and a few drops of ginger oil my dad bought for me at the Nelson Farmer's Market in July. I served this also with rice and the same Asian coleslaw.

Exhibit #3
: Salmon & Shrimp Chowder.

Oh, how I love a good seafood chowder, and this was another winner! Very simple to make, and I found some cheap back bacon at LOGS to go in it. I got a huge pot of soup that made me about 8 servings, and for it I used the two tail ends of the sockeye, about half a pound of shrimp, and a couple frozen pieces of chum salmon I had kicking around my freezer that I had purchased at Safeway a while back. God, the difference between the sockeye and the chum is ridiculous! I don't think I'll ever buy chum that way again - it's just pathetic in comparison to the sockeye!


Future Grown-Up said...

Alas, I don't eat salmon a lot (mostly due to a lot of logs in my area too) but I'm going to have to keep an eye out for deals because these all look to die for. Great photos too..makes them look even more yummy.

Chris said...

That is a ridiculous price!!!!!!

I can't get farmed salmon for that here.

You did it well, a great trio of dishes.


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