As usual, we ate like queens! Here is a rundown of some of our food.
On day one, we went to soak in Ainsworth Hot Springs, then drove the short distance from there to Kaslo, where we had one freaking awesome lunch at a place called The Rosewood Cafe. Here are our lunches.
I had a fantabulous Monte Christo Sandwich with homemade baked fries.
Shan had a huge turkey burger with all the fixings & a side salad that was served with a homemade rosemary vinaigrette.More to follow on this restaurant as it was absolutely brilliant!
One morning we had Eggs Benny, which is something we usually have while camping. It's just such decadent camping grub!
Dad joined us on Saturday, and he brought a set of really amazing steaks for dinner. We didn't have the BBQ with us this time and the grate on the fire pit was way too filthy to cook anything on directly, so we opted to pan fry them in cast iron skillets on the camp stove. Shan seasoned them with garlic butter and Montreal Steak Spice, and we served them with garlic bread (which she baked over the fire as it was covered in foil) and some rice. The steaks were like butter - completely awesome!
More from this trip upcoming, as we went to the Hills Garlic Festival in New Denver, too.