Sunday, August 29, 2010

Magazine Monday #65: Oatmeal Chocolate Chip Cookies

When my brother & SIL were moving out of the place next door, I found a copy of Kootenay Woman Magazine, a freebie that comes in our mailboxes every so often. This recipe was on the back cover, and it caught my eye as I was putting it in the recycling bin. I made it the other day, making one significant substitution: I put espresso powder in place of the cinnamon. WIN! It was awesome. I kept about a dozen cookies for myself and took the rest into work, where they were much appreciated.

Oatmeal Chocolate Chip Cookies

1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
2 tsp espresso powder (original recipe says 1 tsp cinnamon)
1/2 cup butter
1 cup brown sugar, packed
1/2 cup sugar
2 eggs
1 1/2 cups quick oats
1 cup chocolate chips
1/2 cup chopped nuts (I used pecans)

350F oven. Cream, combine, scoop, bake. Makes about 3 dozen cookies formed with a #70 cookie scoop.



Pierce said...

Oatmeal is my favorite cookie! Followed by choclate combining them........Mmmmmmmmmm

Thaks for subitting this for Magazine Monday!

Lynn @ I'll Have What She's Having said...

That sounds amazing. Great idea to put espresso powder instead of cinnamon, it's like having your coffee and oatmeal in one, except better because it's a cookie!

Pierce said...

Are you participating in Magazine Monday this upcoming week? I have an Italian dish to share.

By the way, I left you an award on my site. :-)

Wandering Coyote said...

@ Pierce: I don't have anything planned to submit so far, so probably not. I'll check out the site shortly!

Carla and Michael said...

What a nice twist on an oatmeal cookie. That one is worth a try.


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