I'm cheating a bit today because I haven't baked anything and don't plan to. Tomorrow or the next day, perhaps. Instead, I thought I'd repost something from the archives of this blog, which is now over three years old!
I first posted this recipe for Two Grain Cranberry Bread back in May 2005, here.
The recipe came from - where else? - Canadian Living, and can be viewed in its original form here.