I come from a condiment-crazy family. My brother has more condiments in his fridge than anything else. In fact, you'd be hard-pressed to make a meal out of anything in his fridge, but you know you'll have a great selection of sauces and chutneys to accompany that meal. My dad has more than one cupboard in his tiny kitchen devoted to condiments.
I'm not condiment-crazy like the rest of my family, but I do like the basics: ketchup, mayo, a nice home-made relish. My ketchup ran out this week, and I thought this recipe for tomato jam would be a good replacement. From the August 2008 issue of Bon Appetit magazine, this tomato jam recipe was simple to make and was great on a bison burger. But...I do need ketchup for oven fries, so I did replace the bottle of ketchup after all.
The full recipe is here.