Ivonne over at Creampuffs in Venice started Magazine Mondays last fall, just to give some of us foodbloggers a bit of help with content and inspiration. Sometimes, I know for myself, I need that kind of structure.
I have subscriptions to Canadian Living, Bon Appetit, and Gourmet. It's like getting a series of cookbooks in my mailbox every month, and I love it.
The June 2008 issue of Gourmet featured four brownie recipes on the last page, which I just discovered yesterday. While I love a good brownie, I also adore a good blondie. I have a recipe I've used for a few years now, courtesy Granny Annie, that is wonderful and quadruples nicely for more commercial purposes. But this coconut version caught my eye last night as I re-read Gourmet over dinner.
The result: OH.MY.GOD. Warm with vanilla ice cream: OH.MY.DOUBLE.GOD. Definitely a keeper!
Nutritional breakdown here.